Continuous use of Maple EM.1would result in improvement in soil structure, texture, water retention, labour reduction and better yield, thus increasing the profitability for the farmers and conserving valuable natural resources
The principles are as follows:
Production of safe and nutritious food for better health.
Improves economic and holistic benefits to both producers (farmers) and consumers.
Sustainability and ease of practice by every person.
Conservation of the environment.
Production of sufficient food of high quality for the increasing populations.
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